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Sunday, May 27, 2007

Chili Con Carne

Chili Con Carne
How to make Chili Con Carne


1 can of brown beans
1 red paprika
1 green paprika
1 union
500 gr champignons
300 grams meatloaf
2 bottles calve chili saus
use spices you would normaly use for youre meatloaf
1 meatstock block
if you like you can put garlic in it, i never do

How to make

slice the paprikas, union, and champignons, put a small piece of butter in the pan bake them in a high pan till the paprikas are soft ad the meatloaf, and sturr until meatloaf is done ad the two bottles of chili saus, ad 1 bottle of water to it, same size as chili saus bottles i always use a meatblock and crush that arround in the pan lett it simmer until the chili is really hot, keep stirring serve with french bread and salat.

posted by Monique at 10:48 am  

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