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Monday, June 4, 2007

Poffertjes Recipe


Since I seen how Australian like our Dutch poffertjes, I thought I could give you the recipe to make them yourselves.

Recipe for 60 pieces

200 grams flour
40 grams butter or margarine
3,5 dl milk
8 grams yeast
2 grams salt

Warm the milk until its lukewarm. Mix the salt through the flour en make a small hole in the flour. Put a bit of the milk with the yeast and pour this with 2/3 from the milk in the small hole in the flour. Make a thick seizure while you stir . Put the rest of the lukewarm milk with the seizure to make it lesser thick. Leave the seizure underneath a wet cloth on a warm space, so the seizure can rise, leave it for one hour. Put butter in you’re Poffertjes pan and fill the holes with the seizure, but not more than half full and bake the Poffertjes brown on both sides but just for a small time. Serve with butter and powder sugar.

posted by Monique at 2:13 pm  

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1 Comment »

  1. I just returned from 3 weeks in Australia, where I tried my first Dutch Pancake. I bought a pan today, but can’t find the recipe. Thank you. The ones I tried had prawns in them. Do you just add to this mixture, or is there a different recipe?

    Comment by Diane — September 2, 2008 @ 10:20 pm

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