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Sunday, December 2, 2007

Koala’s Wine Trifle



sponge cake of any type. Swiss roll is good.
1 can of halved apricots(other fruit will do)
dash of sherry
1 pack of Port wine jelly crystals
custard powder
(plus milk and sugar for this-amounts on the pack but you need
to make it thick)
1 small carton thickened cream.
1 banana or other fruit.
strawberries to garnish.

Cut and place the sponge cake on the bottom of the bowl.
cover with apricots (or other canned fruit) and then
add the sherry and/or juice from the can.
With that done, make up jelly crystals following directions
on pack in another bowl. When the jelly is 1/2 set, then
spoon it over the sponge and fruit. Pop into fridge whilst
you make the custard.
Make up the custard as per directions on the box, then when
that is nearly cool, slice a banana onto the trifle mix.
Then spoon the custard on top of all this. Put back into
fridge until it is all set. Just before serving, beat the
cream until it is thick then coverthe trifle mix in cream.
Garnish with strawberries.
Leave in fridge until ready to serve.

posted by Monique at 1:10 pm  

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1 Comment »

  1. Sounds Yummy

    Comment by soozie — December 3, 2007 @ 12:20 pm

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